I find it hard to find time in the mornings to juice, so end up not doing it as often as I'd like.
I have a masticating juicer and typically stick with a simple spinach/carrot/apple/beet combination. I know that it's best to drink raw juice as soon as possible, but if I were to make up a 10oz bottle to be consumed the next day, would I be losing any appreciable amount of nutrients by storing it in the refrigerator overnight?
Submitted July 15, 2015 at 03:27AM by mkhopper http://ift.tt/1ObhBg7 Juicing
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