Making refrigerator pickles for the first time and I have a few questions for you folks!
First, I washed the jars but didn't sterilize them in boiling water. Will that be a problem?
Second, some of my pickles aren't staying fully submerged in the brine... Is this a bad thing for my pickles?
Would love to hear some feedback! Thanks!
Submitted July 20, 2015 at 05:58AM by Jedthedog http://ift.tt/1Oq4JTI Canning
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