Just finished making this awesome Keto Raspberry Cheesecake. I would highly recommend this as a tasty dessert that is very macro friendly. I got the idea from a youtube channel I follow. Here is the link to the video which I adapted my version from.
My Ingredients:
- 16 oz Philadelphia Original Cream Cheese
- 1 tsp Vanilla extract
- 5 tbsp Truvia (Erythritol)
- 2 Large Raw Eggs
- 2 tbsp Torani Sugar-Free Raspberry Syrup
Directions:
- Preheat oven to 350°F.
- Use hand mixer to combine cream cheese, vanilla extract, Truvia and eggs on medium speed until smooth.
- Fill silicone or other baking tin with 12 even amounts of cheesecake filling.
- Bake for approximately 17 minutes.
- Remove from oven and drizzle 2 tbsp Raspberry Syrup on top.
- Let Cool for 30 minutes or until baking sheet it cool.
- Cool for at least 2 hours in the refrigerator or until desired firmness.
Macros: 12 Total Servings
- 146 Calories
- 13 g Total Fat
- 3 g Net Carbs
- 4 g Protein
Submitted July 16, 2015 at 07:54AM by naturexplorer http://ift.tt/1I48AGX keto
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