Followed instructions form treedibles to make a great coconut-based cannaoil; It gave me a great disc of green oil, which has hardened nicely in the refrigerator.
However, it also gave me much more of a substance that wasn't as waxy like coconut oil, and which has a different texture, almost like mashed potatoes. It's brown, not green.
Anyone have any idea? Can I cook with it?
(method, if useful: decarbed, crock-pot w/ soy lecithin for 18 hours, refrigerator, drained water, then I was left with a bowl that was 1/2 hardened cannaoil and 1/2 mystery stuff!
Submitted March 24, 2015 at 06:33AM by 78isthewhat http://ift.tt/1xsSlhM treedibles
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