Wednesday, March 25, 2015

Cook rice the keto way? keto


http://ift.tt/1xgljkx


What we did is cook the rice as you normally do, but when the water is boiling, before adding the raw rice, we added coconut oil—about 3 percent of the weight of the rice you're going to cook After it was ready, we let it cool in the refrigerator for about 12 hours. That's it."







Submitted March 26, 2015 at 03:53AM by jo0wz2 http://ift.tt/1NhgLwh keto

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