When I make a decent sized batch, I divide it up to 5 or 6 single portion sizes to make pizza. I wrap each dough ball in plastic wrap and put it in the refrigerator. Unfortunately, the dough keeps rising and bursting through the plastic wrap. Any tips on storing dough?
Submitted February 20, 2015 at 11:44AM by HateKiller http://ift.tt/1APVolk Pizza
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