This is your 20 lb warning (x-post from /r/cooking) food

Was mentioned you folks might appreciate the reminder as well...

If you have a 20 lb frozen turkey today is the day you need to pull it from the freezer if you plan to brine it for Thursday. (5 days + 1 overnight brine)

Thought I would remind folks as I nearly forgot.

Edit: This was noted below. This is if you are doing a refrigerator thaw. If you are doing the cold water soak you can wait as that would only take 10 hours according to the calculators.

Edit 2: How to thaw a turkey calculator

Submitted November 22, 2014 at 02:38AM by mrhoopers http://ift.tt/1qJfEjW food