As the title says, my refrigerator was left open about an inch with the light on. My yogurt on the top shelf feels warm, from the heat of the light, my milk still feels somewhat cold. I'm assuming the door was left open at least 8 hours, maybe less. Do I need to toss everything out?
Submitted October 08, 2014 at 03:55AM by xproofx http://ift.tt/1txryIP food
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