Showing posts with label Home. Show all posts
Showing posts with label Home. Show all posts

Wednesday, January 3, 2018

The Essential Guide to Cleaning Your Fridge Home

Cleaning out the refrigerator is a very important for the House Cleaning: It's cold. You're crouched on the floor. And you're literally reaching into the unknown — who knows what mess is lurking back there? Here's how to tackle the beast, whether you have 10 minutes or a half hour.

The 10-Minute Once-over Do this monthly (weekly, if you see big messes and spoiled food). 1. Eyeball the contents and toss any food that has expired and leftovers that are more than a few days old.

  1. Scrub away easy-to-spot stains or spills using a no-scratch sponge dipped in warm water with a dab of mild soap, and rinse with a clean, well-wrung sponge or cloth.

  2. To ensure a good seal that keeps in the cold, wipe the gasket (the door seal) with the damp sudsy sponge. Wipe with a damp cloth to rinse and then wipe dry.

  3. Swipe the handle with a sanitizing wipe. Buff away any exterior fingerprints with a microfiber cloth or use a stainless steel appliances cleaner, like Magic Stainless Steel Cleaner.

  4. Dirty coils (located at your fridge's base behind a grill or on the back of the machine) make the fridge work harder and can even affect its temperature, jacking up your electric bill and potentially causing food spoilage. Unplug the fridge and use a coil cleaning brush it is also very good for Kitchen Cleaning (available at hardware stores) or a vacuum's crevice attachment to clear away dust.

The 30-Minute Deep Dive Do this once a season. 1. Remove every food item, throwing out the old and expired (yes, even condiments — most should be chucked after a year).

  1. As you go, slide out shelves, drawers, or bins that are removable. Wash these by hand in the sink and dry well. Don't put them in the dishwasher (unless the manual says it's OK) — they could warp.

  2. Wipe the interior walls and non-removable fixtures with a sudsy non-scratch sponge. For particularly stuck-on gunk, cover the spot with a hot, wet cloth for a few minutes, or use a soft plastic scrub brush to whisk it away.

  3. Wipe down the gasket and clean the exterior, as mentioned above. To help keep stainless steel fingerprint-free longer, buff on a light coating of mineral oil with a soft cloth.

  4. Finally, take care of the dust. Unplug the fridge, and clear debris from the coils, and clean off the fridge's top, too.

And what about the freezer? It's generally not necessary to do a full defrost — these days, most fridges are frost-free (the inside walls heat up slightly on a schedule to keep moisture from freezing to them). If you do have a frozen spot, say, from a spilled ice-cube tray, place a hot, wet rag on top of it for a few minutes to melt it off. This method also helps clean up frozen spills. If you need any other professional Flat Cleaning services so contact to your local cleaners.



Submitted January 03, 2018 at 03:34PM by cleaningspk http://ift.tt/2CAoXgI Home

Monday, January 1, 2018

The 10 Dirtiest Spots in Your Kitchen Home

Think your kitchen is squeaky clean? Not so fast. "Moisture and food particles make it the perfect environment for growing germs that can make you sick," says Kelly A. Reynolds, PhD, an environmental microbiologist at the University of Arizona's Zuckerman College of Public Health in Tucson. "If you're not killing them, you can go from 10 microbes to millions within 24 hours." And the more germs there are, the more likely you are to get sick from one. Here's where they're hiding and what you can do about Kitchen Cleaning.

  1. Your kitchen sink "There can be millions of pathogens (disease-causing germs) clinging to the sink, the seal of the drain, and the rubber gasket around the garbage disposal," says Dr. Reynolds. While proper cooking lowers your chance of foodborne illness, germs like salmonella, which lives in much of the chicken you bring home, can linger in your sink after you wash the food that contains it. Touch your face after touching the sink and you've just spread the germs.

What to do: Clean your sink immediately after rinsing raw meat, veggies, and pet bowls and once a day even when you don't wash food or pet dishes. Spray a disinfectant (look for the EPA registration number in tiny print on the label), which kills most bacteria and viruses, on the faucet, sink sides, sink bottom and sink strainers. "Don't just wipe and go. Leave the product on the surface for the contact time recommended on the label," says Dr. Reynolds.

  1. Your sponge, dish rag, and scrubbing brush The public health organization NSF International that more than 75% of household dish sponges and rags carry disease-causing Coliform bacteria such as E. coli. "Using the same dishrag day after day spreads the microbes," says Robert Donofrio, PhD, director of microbiology at NSF International. A dirty rag contaminates any surface it touches, so if you eat off one of those surfaces, you can fall ill.

What to do:Replace dishrags daily. Launder in hot water and dry on hot, which kills more germs. Change out sponges every few days, or throw one in the microwave — make sure it's damp so it doesn't catch on fire — for two minutes every day, says Dr. Donofrio. For a dish brush, spray it daily with disinfectant or put it in the dishwasher, says Dr. Reynolds.

  1. Your hands If you've just cracked an egg or handled unwashed produce, raw meat, or poultry or pet bowls, your hands can transfer disease-causing germs to the next surface you touch, says Dr. Donofrio.

What to do:Plan ahead. "Get out everything you need, such as the knife, the cutting board and the pot, so you're not opening cabinet drawers and contaminating surfaces" once you've touched the food, says Dr. Donofrio. After dirty duties, soap up the tops and bottoms of your hands, in between fingers and under nails. Scrub for 20 seconds (hum "Happy Birthday" twice), then rinse. Dry with a clean hand towel or paper towel. If you are in Pakistan so you can use the professional Cleaning Service PK and save you your time and money and improve your health.

  1. Your coffee maker Coffee might not be the only thing brewing in there. The NSF found yeast and mold growing in about half the coffee pot reservoirs they surveyed. "These organisms can cause allergic responses in some people," says Dr. Donofrio — and make your coffee taste bad too, says Dr. Reynolds.

What to do: Once a month, fill the reservoir with vinegar and let it stand for 30 minutes. Run a cycle with the vinegar followed by several clean water cycles. Between uses, wash the individual coffee pot parts (such as the brew basket) and let them dry. Although single-serve coffee pots weren't tested, Dr. Donofrio suggests following the same regimen for them.

  1. Your handbag, backpack, briefcase, or computer bag You set these items on dirty surfaces, like the shopping cart seat where diapered baby bottoms and raw foods leave behind germs. Then, you toss your bags on the kitchen counter when you get home. "Anything you carry with you all day can pick up germs," says Dr. Reynolds. "In fact, about half of women's handbags have fecal bacteria on them." (Yuck!)

What to do: Because no product disinfects fabric, keep items you carry daily away from food preparation areas, says Dr. Reynolds. If your bag is leather, swipe a disinfectant wipe across the bottom once a week. But test in a hidden area first to make sure it doesn't damage the material.

  1. Refrigerator and cabinet handles, stove knobs, and light switches "We often forget about these areas because they may not look dirty," says Liz Trotter, owner of American Maid Cleaning in Olympia, WA. But any area you touch multiple times a day is highly likely to be contaminated.

What to do: Wipe down these areas as part of your regular kitchen disinfecting routine, says Trotter. Kitchen Cleaning Lahore can help you and deal with every requirement properly. Keep cleaning products in a bucket under the sink so they're always handy. At a minimum, swipe a disinfectant wipe across these surfaces at least once a month and immediately following touching them after handling unwashed produce and raw poultry and meat, advises Dr. Reynolds.

  1. Your garbage can No matter how careful you are, food particles, meat juices and other nasty stuff build up on your trash can. "That's why it gets smelly. The odor is the mold or bacteria multiplying," says Dr. Reynolds. Touching the lid and then another surface can transfer germs.

What to do:Once a week, take your garbage can outdoors or haul it into your shower, says Dr. Reynolds. Spray inside and out with a disinfectant, let it sit for the time recommended on the label, then rinse and let it air-dry. Don't forget to disinfect the cabinet handle and door if your garbage can is the pull-out type, says Trotter.

  1. The countertop Even if you wipe it down every day, it's not necessarily clean. Anything you place on the counter — unwashed produce, grocery bags, lunch boxes, backpacks — can deposit germs. In fact, the NSF International study found that about a third of counters had Coliform bacteria, aka fecal contamination, says Dr. Donofrio.

What to do:Disinfect your counter before and after preparing both raw and cooked food, says Dr. Reynolds. Keep pets and their dishes and toys off the counter, since they can carry bacteria such as Staph. And don't drop items you lug all day, like your purse, on the countertop.

  1. Your microwave You'd think the heat kills germs, but "your microwave isn't a sterile environment," says Dr. Reynolds. "Bacteria are resilient and can lie dormant if you're not regularly disinfecting the surface."

What to do:Wipe down with a disinfectant inside and out at least once a week, advises Dr. Reynolds. Clean up spills as they occur to prevent microbes from multiplying — and the odors that result. Cover foods to prevent splatters and future microbe growth.

  1. Reusable grocery bags Half of these bags tested in a recent University of Arizona/Loma Linda University study carried disease-causing bacteria such as E. coli. They don't start that way, though; no unused bags contained germs. "The problem is most reusable bags are porous, so juices from meat can soak into the fibers," says Dr. Reynolds. "They're also often not made of materials that can withstand a hot water wash."

What to do: Look for bags that are washable (usually those made of cotton, not the commonly used woven polypropylene), then launder in hot water and dry on hot after use or at least once a week.



Submitted January 01, 2018 at 01:48PM by cleaningspk http://ift.tt/2lvzhwQ Home

Wednesday, December 27, 2017

How To Clean Your House in 20 Minutes a Day for 30 Days Home

When I first learned to clean my own place, I thought Saturday had to be an all day clean-a-thon. I didn't really have a concept of how to balance the work load during the week so weekends could be reserved for larger projects or even you know…fun! Now I clean in 20 minutes a day — every day — and things just seem to take care of themselves. Here's a glimpse at the schedule I use!

      How To Keep Your Bathroom Clean In 5 Minutes A Day   No one said you had to do everything at once and even when time seems short, if you can manage one task a day, things should start to work themselves out. Adjust this list as your family's needs require (those with more or less children might require doing certain activities more or less). If it's easier, take a blank calendar and fill it in accordingly so easier tasks are on days where your day is go, go, go and reserve the more difficult ones for days when things are a little lighter. Here are 5 cleaning tips to help make these 30 days a success:

1) Dealing With What Comes Through The Door   Set up a small area by the front door to act as a "landing strip" for incoming items to clean your home. If you're a longtime reader this is nothing new to you. If this is the first time you've heard this phrase outside of reference to personal grooming habits.

2) Do Your Dishes After Every Meal   This will help you stay on top of your kitchen cleaning instead of having it turn into a monster! No one really wants to do them (after all, you probably cooked dinner to boot). But waiting for another meal or until you have enough to fill the dishwasher just makes things feel overwhelming and easier to put off. The same goes for taking out trash as well. If you need to take the trash out, place it by the front door to go out in the morning or dispose of it that night so it's over and done with.   3) Laundry

If you have a washer and dryer at home, do a little bit each day. Spread things out so you don't feel bogged down by 200 towels and stinky socks. If you take things to a laundromat, sort clothes as you go so things are easier to load into machines when you get there. Fold them before you come home so you aren't dumping baskets out on your sofa or bed and they can go straight into drawers and closets. Not feeling inspired? Treat yourself... to a new laundry basket. It's the little things.

  4) Whistle While You Work

No one really enjoys cleaning, but singing, humming, whistling or turning up the stereo are all great options to keep the beat in your feet and have fun while working.

5) Set a Timer

Most items on the list below should take no more than 20 minutes total. It's easy to rationalize 20 minutes, but it's also easy to get distracted by phone calls, emails, children and other projects that call your name as you tackle each chore. Set a timer for 5 or 10 minutes (whic ever works best for you) and that way when it sounds you know exactly how much time you have left. If you find yourself off task it's easy to get back on track.

1. Surface clean living room and kitchen (pick up stray items, dust, sweep, vacuum)

2. Clean bathrooms (toilets, showers, floors, walls, mirrors)

3. Surface clean bedrooms (put away toys, clothes, dust)

4. Surface clean "extra" rooms (basement, office, play room)

5. Surface clean living room and kitchen

6. Clean bathrooms

7. Clean all interior windows (white vinegar and newspaper works great and is cheap!)

8. Sweep and vacuum all floors in the house (don't forget stairs)

9. Surface clean bedrooms

10. Deep clean living room (mirrors, baseboards, dust artwork)

11. Clean bathrooms

12. Clean out closets (hang up clothes, mittens, jackets, hats)

13. Surface clean "extra" rooms

14. Deep clean bedrooms (organize drawers, check under bed, tidy closet, dust artwork, fans, lights, mop)

15. Surface clean living room and kitchen

16. Deep clean bathrooms (clean inside drawers, inside of trash cans, tops of mirrors, tile, mop)

17. Clean all door knobs, phones, entertainment equipment (remote controls), switch plates, banisters and other things that are repeatedly touched.

18. Clean out the refrigerator, take stock of food, organize pantry

19. Clean entryway, sweep porch (if you have one), clean out car (because they're often our home away from home)

20. Surface clean living room and kitchen

21. Surface clean bathrooms

22. Surface clean bedrooms

23. Sweep and vacuum all floors in the house

24. Clean linen closet, straighten towels, sheets or regular closet if not applicable

25. Surface clean living room and kitchen

26. Deep clean kitchen (scrub appliances, wash trash cans, base boards, wipe down and straighten cabinets)

27. Surface clean bathrooms

28. Surfaces clean bedrooms

29. Clean one item you've been meaning to get to and haven't (deep clean your stove, wipe down all light fixtures, tackle a particularly unruly area)

30. Sweep and vacuum all floors in the house

To this list you can also add chores that need to be done monthly or quarterly. It's easier to plan for larger tasks like steam cleaning a sofa or a heavy traffic hallway, when it feels like part of the routine instead of that thing you keep putting off and dreading.

Habits are formed by doing and one of the best ways to change a bad habit is to replace it with a good habit. So if the time spent right when you come home from work is usually filled with email reading or a short nap, try switching this out with your house cleaning instead. Filling these first 20 minutes of your time at home with quick cleaning will build good habits and help you stay on top of the game without feeling like it's a huge chore.



Submitted December 27, 2017 at 04:04PM by cleaningspk http://ift.tt/2CbW485 Home

Monday, November 27, 2017

white whale Home

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Submitted November 28, 2017 at 01:04AM by amira76 http://ift.tt/2hZa8Z7 Home

Monday, January 9, 2017

The Home Appliance Repair Blog For Refrigerations, Stoves, Dishwashers, Ovens, Ranges, Washers: Refrigerator Repair Tips To Help You Fix Door Sweating Home

It is difficult to imagine a life without our precious household appliances. Every appliance has a unique place in our life and it is important that all our residential appliances are in perfect condition. The refrigerator is undoubtedly the most ha…

from Diigo http://ift.tt/2jjXv9F

via The Appliance Experts



Submitted January 09, 2017 at 03:17PM by appliancetech3 http://ift.tt/2j94qmT Home

Tuesday, August 23, 2016

Refrigerators Through the Decades Home

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Submitted August 23, 2016 at 06:37PM by PeteThePlonker http://ift.tt/2bRYXjU Home

Friday, September 11, 2015

Looking for advice- helping my mom with her house Home

I recently moved back into my childhood home with my mom. In the last few years, the house has fallen into disarray a bit. Cleaning and organization I can handle no problem, but I have no knowledge or experience in the structural side of things- electricity, plumbing, etc.

When my mom was here alone, it seemed to me that any problems that arose in the house would go neglected for a while, until they really became unignorable. I can't help but wonder if this pattern of neglect has inflicted additional damage to the house that is maybe not easily detected by someone without experience.

For example, one of the first issues I tackled was the refrigerator had been leaking, which went neglected for a long time- even seeping through the floor and dripping into the laundry room in the basement below, I mean for months probably. I got someone to fix the leaky fridge, but how do we know there isn't mold/structural damage as part of the aftermath of this? Is this even a legitimate concern or is it just stemming from my ignorance?

Another example, the roof was redone a few years ago, after a bunch of water had leaked through the ceilings in the second floor. The roof is fine now, but the ceilings in the upstairs of the house look a little worse for wear (stains, peeling paint, etc). Maybe they just need a new coat of paint, or maybe they ought to be ripped out entirely and redone, I really would not know the difference.

What are some initial steps to take to kind of make sure the house is in good shape plumbing/electric/construction-wise? Do I ask for a checkup of sorts, if there is no immediate or obvious problem at hand? I have concerns that there are issues I simply cannot recognize, stemming from the aftermath of older problems and from the house just being old. I have zero experience with this kind of thing and just want to help get the house in good shape for my mom.

Any advice is greatly appreciated.



Submitted September 11, 2015 at 09:06PM by slightly_off_beat http://ift.tt/1F1QPa2 Home

Thursday, March 5, 2015

Free standing kitchen sink? Home


I am renovating my basement and am looking for budget friendly options for the basement kitchen. I already have a full size stove/oven and refrigerator in place. There are no pre-existing lower cabinets or work-tops in the kitchen - and I would like to avoid putting anything 'built in' if possible. I am looking for creative ideas on how to bring a sink and some work surface in. I have ~40" width to work with. My initial thought was to have a free standing 'utility' sink like those found in laundry rooms, and a roll-away kitchen cart with workspace; but there must be something better!


My main concern is not investing in countertops - so any suggestions of how I can mount a 'kitchen' sink onto a cabinet without requiring countertops would be appreciated!







Submitted March 06, 2015 at 03:17AM by JDalwai http://ift.tt/1zQXWsz Home