I got ahead of myself and bottled, flavored, second-fermented and cooled this batch of Kombucha. I thought it was ready but sadly I was wrong. I can still taste the sugar. Unfortunately this was a big batch too, 20 bottles. They've been sitting in the refrigerator for over a week because I just don't want to drink them. Can I still take them out and let them ferment longer? Or is it too late... :(
Submitted August 14, 2017 at 04:05AM by GoTeamDenture http://ift.tt/2wVMqCO Kombucha
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