I've been messing around with it but I can't get the butter to not be chunky it is, has anybody done this without the butter separating out? I was debating setting up a cold mixer in my refrigerator, cooking everything on the stove or the pot and then chilling it with the mixer going
Submitted September 17, 2016 at 12:14AM by fafnir665 http://ift.tt/2cdgnna ketorecipes
No comments:
Post a Comment