After my sauerkraut has been fermenting for 4+ weeks and I move it into the refrigerator, can I take the weights off? I'm wondering because I only have 2 weights and hoping I can use them again asap and get the next batch going. Gotta keep up that constant supply! ;-)
Submitted September 13, 2016 at 09:26PM by barker88 http://ift.tt/2c8n0vw fermentation
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