Easy Cookie Recipes-No Bake Cannoli Cheesecake recipes

**INGREDIENTS*

• 150 g canned peaches

• red food coloring

• 10 plain cookies

• 40 g unsalted butter, melted

• mint

• 100 g plain yogurt

• 50 ml milk

• 70 g peaches, chopped

• 10 g powdered gelatin

• 100 ml hot water

• 200 g cream cheese

• 40 g sugar

• 150 ml syrup from the peach can

• red food coloring

• 3 g powdered gelatin

LET'S GET COOKING...

• Slice canned peaches thinly. Add in 2 tbsp syrup from the can with just a touch of red food coloring and mix well. Set aside for 1 hour as we'll be using this later.

• Put cookies in a ziploc bag and crush until they resemble coarse sand. Combine with melted butter and press onto the bottom of a round cake pan. Chill in refrigerator.

• Move onto the next step when the cookie crust is almost ready. In a bowl, combine plain yogurt, milk, cream cheese, sugar and chopped canned peaches and mix well. Add in the gelatin and mix until ingredients are combined. Pour mixture into the cake pan and refrigerate.

• Once it has firmed up, take out the sliced peaches out of the refrigerator. Arrange the slices on top, making it look like a rose.

• Combine 150 ml syrup from the can of peaches, a tiny bit of food coloring and 3 g powdered gelatin. Microwave until hot. Once the mixture has cooled down, pour over the cake and refrigerate until firm.

• Decorate with a sprig of mint. Slice and serve.

Please Watch: "No Bake Cannoli Cheesecake"

Submitted August 16, 2016 at 12:29AM by cookerhouse http://ift.tt/2btsQoJ recipes