So I have made plenty of jams and preserves in my life, but pickles are new to me, and have some questions.
I have 12 plants going well, and so I expect quite a few cucumbers. I have a few pickle buckets from work, can keep them clean and dry till they need to be uses.
SO here's the questions...
Can I make pickles by the bucket, and then can them after? I Want to make sure I have a longish shelf life, so I would be more inclined to go old school rather than the newer refrigerator pickles. What are some good recipes too look at? Also growing my own Dill so dill pickles would be what I'm looking at more.. all so my own onions.
New to all this so hoping for a good path to start down. Thanks!
Submitted June 06, 2016 at 10:28AM by Rtreesaccount420 http://ift.tt/1XvQg0t Canning
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