I got year old instant yeast that I was keeping in the refrigerator. I suspect it might lost it's rising power. Is there a test I can run to make sure it's till good? I am thinking some small dough, just not sure about correct proportions and timing.
Your advise will be much appreciated.
Submitted January 20, 2016 at 08:02PM by racist-hotdog http://ift.tt/1lvk3ow Breadit
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