Hey there! I've often made refrigerator jam and store it in pyrex containers for a few weeks (if it even lasts that long!). But, I want to try refrigerator pickling, and the pyrex are too shallow for most things. I know it is not considered safe to use recycled store jars for canning because they are not tempered for heat. My question is, is there any reason you cannot use recycled jars for refrigerator pickling/jamming if they are sanitized?
Submitted October 10, 2015 at 10:30PM by MNEL57 http://ift.tt/1jli4Ci pickling
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