Hi I've made brie for the first time. Right now my bries have been aging in the refrigerator for almost 2 weeks. I cut one brie in half to see, how long in the aging process, they had develop. They were about half aged, i.e. about halfway to center was brie-like with a center of un-aged cheese. However, it made me wonder whether there are a rule of thump for the minimum aging time of brie?
My bries are 4-4.5 cm high and based on my observation today, I was wondering whether, one could say that the brie should age 1 week pr cm. Any comments?
Submitted August 20, 2015 at 05:25PM by reussm http://ift.tt/1Po58pv cheesemaking
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