We just got a crockpot and want to prepare meals the night before in the dish and leave it in the refrigerator overnight and then put it on in the morning so the food will be ready by evening. My question: is putting the cooled dish on going to crack the pot? Do we need to thaw it for an hour or so before hand?
Submitted May 08, 2015 at 11:06AM by zeonchar http://ift.tt/1zInjmZ slowcooking
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