And now, a prayer for the cooks Our brunch, Which is understaffed and overbooked, Hallowed be thy eggs They will be done But not over done In skillet and in poaching water Forgive us our spills Give us this day A chance to crouch and eat in our line refrigerators then deliver us from the rush For thine is the spatual, tongs and knives forever Amen
Submitted May 10, 2015 at 08:38PM by hjoshua81 http://ift.tt/1Pzuos6 KitchenConfidential
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