I have a pork loin end roast sitting in my refrigerator. I wanted to turn it into pulled pork but from what I'm reading online, this cut of meat won't be good for pulled pork. Anyone think it can be done? If so could it be cooked on high for four or five hours, or should it be kept on a low 8-9 hour heat?
Submitted April 22, 2015 at 11:33PM by HeavyLimes http://ift.tt/1DBulFz slowcooking
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