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Thursday, March 26, 2015
Why do the instructions on individualized, vacuum sealed, frozen fish filets say to remove from package before thawing? Why can't I thaw it in the package in the refrigerator, and then cook it when thawed? (relevant pic attached) AskCulinary
http://ift.tt/1CTdPVx
Or why shouldn't I?
Submitted March 27, 2015 at 12:08PM by non-troll_account http://ift.tt/192UBRf AskCulinary
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