So, I made a batch of chicken and dumplings, and put in cut up refrigerator biscuits for the last hour on high. I thought they were done, but when I went to eat my chicken and dumplings for lunch today, the biscuits were raw and doughy. And I made a huge batch of C&D, so they're all like that.
Can I put the crockpot on high again tonight and try to cook them a bit more, or are they unsalvageable?
This has seriously bummed me out, y'all. C&D is one of my fav crock pot dishes.
Submitted February 10, 2015 at 12:52AM by IlliniJen http://ift.tt/1FqIgRT slowcooking
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