Quick Peanut Butter Cups Recipe recipes

Peanut Butter Filling 1/2 C creamy pb - should not be "Natural" PB 2 TBSP Butter - Salted or unsalted 1/8 tsp Salt - optional

Put above in Glass bowl ,Microwave for 1 minute, Stirring every 20 seconds

Add 1/2 C Powder Sugar

Stir

Chocolate

18oz chocolate ( Milk, dark, etc) Feel free to mix different types 1TBSP Shortening

Melt in double boiler

Assembly Put the PB filling in pastry bag for easy delivery pour 1 tsp chocolate into bottom of cavity ( Mold, cupcake pan, etc) Bang pan on counter to level chocolate fill tsp with PB filling, add PB filling to center of chocolate (or use pastry bag for less clean up) Repeat until finished Spoon melted chocolate over top of peanut butter Bang on counter to flatten again, add additional chocolate if needed Refrigerate 20 mins

Store in refrigerator until ready to eat since chocolate is not tempered.

Submitted January 08, 2015 at 12:36AM by drekiss http://ift.tt/1zUsCcS recipes