Forgive me if this is a commonly asked question. I just made some delicious tomato basil soup (recipe available if anyone wants it) and I'm curious if I can leave the soup in the slow cooker on "warm" for multiple days at a time, so that when I want it it will always be warm and I don't have to use a refrigerator. If this is a bad idea, what's the best way to reheat my soup? Thanks.
Submitted January 18, 2015 at 05:16AM by meteorherd http://ift.tt/1sNexka slowcooking
No comments:
Post a Comment