I like my rice firm and springy. However, the rice at the lower part of the rice cooker comes out clumped, soft, and sticks together after being in the refrigerator.
Is there any way to make all the rice nice like the ones on top?
Submitted December 13, 2014 at 01:42PM by instant_moksha http://ift.tt/12G2okT AskCulinary
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