Ramen's great but it's using good ingredients, a decent amount of effort, and then extremely low quality noodles. Recently, I started keeping a large container of pasta precooked in the refrigerator and just putting some of it into the broth whenever I'm hungry. It tastes a bit better, even though I can't say it's true ramen.
Submitted December 23, 2014 at 06:36PM by Bubblebonanza http://ift.tt/1x6QkEe ramen
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