I put some pomegranate kernels in the freezer for a while because I don't like eating warm pomegranate, I like it when it's chilled to refrigerator temperature. I left the kernels in for too long, and now the formerly translucent pomegranate kernels are now opaque.
Why does cold/freezing liquids cause this phenomena to occur?
Submitted December 23, 2014 at 11:11AM by scenealexx http://ift.tt/1AU8SrT explainlikeimfive
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