I saw a bunch of eggs doing nothing in my refrigerator, and thought why not make some hard boiled eggs? Well, the reason why not is because i'm terrible at making them.
I started researching into which one of my kitchen appliances might make this easier, and found out that you can steam eggs in a rice cooker!!!!!
Here's what it takes:
- Rice cooker with steam setting.
- 2 Cups of water.
- 20 minutes of steaming them
- Ice water bath for 2 or 3 minutes.
- Peel under gentle running water for easiest and cleanest peel.
This blew my mind. Not only is it super easy to do, but they are crazy easy to peel and cooked perfectly every time.
Enjoy!
Here is a timing guide for different consistencies of eggs:
| Egg Consistency | Time to steam |
|---|---|
| Soft Boil | 10 Min. |
| Medium Boil | 15 Min. |
| Hard Boil | 20 Min. |
Submitted December 18, 2014 at 07:28AM by yblock http://ift.tt/1x0QFuZ foodhacks
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