If you have a 20 lb frozen turkey today is the day you need to pull it from the freezer if you plan to brine it for Thursday. (5 days + 1 overnight brine)
Thought I would remind folks as I nearly forgot.
Edit: This was noted below. This is if you are doing a refrigerator thaw. If you are doing the cold water soak you can wait as that would only take 10 hours according to the calculators.
Submitted November 22, 2014 at 12:02AM by mrhoopers http://ift.tt/1uk1i4h Cooking
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