Quick Kimchi Recipe recipes

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Quick Kimchi Ingredients

• 1 head large napa cabbage


• 1 gallon water


• ½ cup salt


• 6 cloves garlic, minced


• 3 tablespoons minced ginger


• ¼ cup fish sauce


• 1/3 cup Korean chili powder


• 1 bunch green onions, cut into 1 inch lengths


• 1 pear, grated

Quick Kimchi Directions

1. Slice the cabbage lengthwise in half, then slice each half lengthwise into 3 sections. Cut away the tough parts.


2. Dissolve the salt in the water in a very large container. Submerge the cut cabbage under the water and place a plate on top. The plate is to make sure they stay underwater. Let sit at room temperature for 2 hours.


3. Mix all other ingredients in a very large bowl.


4. Drain the cabbage, rinse it and squeeze it dry.


5. Use rubber gloves and mix the cabbage with the paste you have made from the other ingredients.


6. Pack the kimchi into clean glass jars and cover tightly. Let stand for one to two days in a cool place.


7. Move to refrigerator and enjoy with grilled meats and rice dishes.

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Submitted November 20, 2014 at 01:32AM by MyCambridge http://ift.tt/1uZ6mjG recipes