She used both white and red cabbage, has anyone ever heard of anything like this happening? She's concerned the shrimp is bad, I'm thinking that it must be a mixture of the pigmentation of the shrimp tails and the cabbage. The shrimp were precooked and previously frozen. I bought them just yesterday and they sat in the refrigerator until she cooked them a little while ago. They don't have a strong or bad smell to them. Sorry for the poor picture quality.
Submitted October 07, 2014 at 04:45AM by Vicktaru http://ift.tt/1xY2yB9 Cooking
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