Does carbonation stop when I put the beers in the refrigerator? / How do I stop the beers from carbonating more? Homebrewing

Hey guys!

I'm very new to the whole brewing thingy so please excuse my ignorance.

So I just brewed my first dark beer, the whole brewing/tapping process went really good! It's now been carbonating at 24°C/75° fahrenheit for a week (+1 day), so in theory it should be fully done in 1-2 weeks.

The thing is, I tasted a bottle today after 24hrs in the fridge and the carbonation is pretty much perfect now (maybe a bit too much), and I really don't want any more "fizz" to it. Is there any way too stop it from carbonating more? I should mention the taste haven't really matured yet, it tastes kinda watery.

Any help/tips/comments is greatly appreciated!

Submitted October 24, 2014 at 02:35PM by MatsJ http://ift.tt/1rrvmLc Homebrewing