Hi guys, I was looking up ways to clarify my beer and I keep coming across this cold crashing technique. Do i just throw my carboy in the refrigerator for a few days and then proceed on with bottling as normal. Please share your thoughts and techniques for doing this.
Submitted October 09, 2014 at 03:51AM by Backpacker44 http://ift.tt/1vPf81D Homebrewing
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