I want to make a quick refrigerator pickle, but I'm busy packing for a trip so there's no time to run to the store. I have food grade citric acid (lemon salt) but no distilled vinegar. It seems like I should be able to just add cirtic acid instead but how much?
Submitted October 10, 2014 at 04:27AM by encogneeto http://ift.tt/1smx2d0 pickling
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