At what point between refrigerator temperatures (35-38F) and freezer temperatures (0F and below) is there diminishing returns on bacterial metabolism inhibition? askscience

The less I have to cool things to keep them fresh, the better for my energy bill and the less time I spend thawing food.

Submitted October 13, 2014 at 12:55AM by Scleropages http://ift.tt/1vY5t9W askscience