I made some sauerkraut for the first time using the methods I found on here - after it’s fermented and it’s done - I put it in the refrigerator but do I need to keep the weight on it ? Can I just take the weight off and store it in a mason jar with a regular lid ? Thanks friends !
Submitted January 19, 2018 at 05:00AM by chunged312 http://ift.tt/2DnsBMl fermentation
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