I've had some opened spaghetti sauce in my refrigerator for a month or two. I made some ravioli tonight and the sauce smelled and looked fine so I heated it in a pan for about 30 seconds and added it to the ravioli. What are my odds looking like?
Submitted December 14, 2017 at 06:44AM by sickduckbro http://ift.tt/2zaVxDx Cooking
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