Bone-in smoked ham left out for around 6 hours - still safe to eat? Cooking

I bought a honey baked ham and had it in the refrigerator before serving. It was out on the serving table for around 5-6 hours before I put it back in the refrigerator. I’m assuming that because it was smoked and fully cooked, and has a high sodium content, it’s still safe to eat. What do you think? Does the bone make a difference in safety?

Submitted December 25, 2017 at 09:58PM by oh_ya_you_betcha http://ift.tt/2kUxMIo Cooking