Quick question about Mark Bittman's no knead recipe. Breadit

After the initial proof 15 hours would it be OK to store the dough in the refrigerator until the next proof before baking, or should I do the second proof then store it until its ready to bake?

Submitted December 28, 2016 at 11:23PM by tongmaster http://ift.tt/2ieCAFM Breadit