I'm prepping on a Monday for 4 work days (T-F) and planning a salad with cooked salmon fillet. It will be eaten cold - no reheating. I've already read on here that cooked salmon won't last too long in the fridge.
My question is, if I cook (roast) the salmon today, can I freeze it and take each filet out to thaw in the refrigerator the night before? I CAN do a Wednesday mini-prep where I just cook the salmon, but I'd prefer not to unless the freezing/thawing is going to end up with some kind of weird/gross/inedible food.
Submitted October 31, 2016 at 10:25PM by joeynnj http://ift.tt/2eflvv3 MealPrepSunday
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