I made some garlic confit a couple of weeks ago and have been storing it in my refrigerator per the recommendation of the recipe creator. I don't have a very large fridge and would like to move the confit to my pantry. Is it okay to store a confit at room temperature for 1-3 months?
Submitted January 26, 2016 at 09:28PM by Br0wnch1ckenbrowncow http://ift.tt/1nN3S7F AskCulinary
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