I'm aware many vegetables should not be eaten raw but many of them I don't wan to eat hot ( swiss chard,kale) if I cook them and then cool them in the refrigerator to make them cool for a salad will they keep the benefits I gained from cooking them.
Submitted June 12, 2015 at 03:13PM by Otter_Actual http://ift.tt/1QRrPlC food
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