A few months ago I ran out of CO2 for my keg and I have been too busy/lazy to refill it, mostly because it wasn't the best batch I have ever made. The keg is about 1/4 full and it has been in the refrigerator at ~40 degrees F. Should I even try recarbing it, or just dump it?
Submitted May 28, 2015 at 06:22AM by djvanillaface http://ift.tt/1Rp2ce6 Homebrewing
No comments:
Post a Comment